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| Product Name: |
sodium dichloroisocyanurate
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| Supply Ability: |
3000 |
| Related proudcts |
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| Specifications |
56/60 |
| Price Term: |
FOB |
| Port of loading: |
Qingdao |
| Minimum Order |
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| Unit Price: |
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Popular name: sodium dichloroisocyanurate
Molecular formula: C3CI2N3O3Na Molecular weight: 219.95
CAS No.: 2893-78-9 Melting point: 240-250oC
Appearance: White powder or granular.
Physical and chemical property: At present is a kind of which internationally promotes highly effective, low poison, fast sterilization disinfectant. Can effective fast eliminate each kind of bacterium, the fungus, the gemma, the mold, the cholera orphaned fungus, is one greatly strengthened disinfectant, the oxidant and the chlorizating agent.
Use: As a kind of disinfectant, it can sterilize drinking water, swimming pool, tableware and air, fight against infectious diseases as routine disinfections, preventive disinfections and environ-mental sterilization in different places, act as disinfectant in raising silkworm, livestock, poultry and fish, and also can be used to prevent wool from shrinkage, bleach the textile and clean the industrial circulating water. The product has high efficiency and constant performance and has no harm to human beings. It enjoys good reputation both at home and abroad.
Packing: In plastic drum, cardboard 25KG or 50KG, plastic knitting bag 1000KG (or decided by customer).
Notice of transportation and storage: During transportation, prevent the packing to burst, fire protection, waterproof, moisture-proof, do not with the ammonia, the ammonia water, the ammonium salt, the amide, the urea, the oxidant, the non-ionic surface active agent, flammable, explosive and other dangerous materials mix transports.
Index First Second
Effective Cl ¡Ý56% ¡Ý60%
PH (1%solution) 5.5-7.0 5.5-7.0
Water (H2O) 5-10% ¡Ü3% |
| Company: |
Yantai Humon Chemical Co.,Ltd.
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| Contact: |
Ms. Ningning Wang |
| Address: |
Beijucheng village, Dayao town, Muping district |
| Postcode: |
264117 |
| Tel: |
86-535-4656402 |
| Fax: |
86-535-4656412 |
| E-mail: |
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